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| Homestead Lodging Recipes |
| ~Strawberry Streusel Coffee Cake Recipe~ |
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1 ½ c. flour ¾ c. sugar 2 tsp. baking powder ¼ c. butter or margarine, softened 1 egg ¾ c. milk 2 c. fresh or frozen strawberries (or raspberries) White Chocolate Streusel: ½ c. packed brown sugar ½ c. white baking chips 1/3 c. flour ¼ c. butter or margarine, softened White Chocolate Glaze: ½ c. white baking chips 2 Tbsp. light corn syrup heat in pan or microwave and stir till smooth 1 ½ tsp. water |
| ~~~~~~~~~~Courtesy of Homestead Lodging.net~~~~~~~~~~ |
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Heat oven to 350. Grease and flour angel food cake pan (tube pan) 10x4 inches. (I used 9" square pan instead). Make white chocolate streusel; set aside. Beat flour, sugar, baking powder, butter, milk and egg with electric mixer on low speed until moistened. Beat on medium speed 1 minute, scraping bowl occasionally. Spread 2/3 of the batter in pan. Top with berries. Carefully spread remaining batter over strawberries. Sprinkle streusel over batter. Bake 55-65 minutes (square pan - 45 min). Cool 10 min; remove from pan (unless in 9" square pan). Drizzle white chocolate glaze over warm coffee ring. Serve warm. (Recipe from innkeeper at Chelsea Garden Inn in Napa Valley, CA) |
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