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| Homestead Lodging Recipes |
| ~Sticky Buns~ |
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2 loaves frozen bread dough ( thaw 3-4 hrs) 1 c. pecans 1 stick margarine 1 c. brown sugar 2 tsp. cinnamon 2 Tbsp. milk 1 small box cook/serve vanilla pudding |
| ~~~~~~~~~~Courtesy of Homestead Lodging.net~~~~~~~~~~ |
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In a 9x13 pan sprayed with Pam, sprinkle nuts on bottom ( I do 2/3 of pan with nuts, and I lay the nuts upside down) After dough has risen, pull dough into small pieces and lay on top of nuts. Combine all other ingredients in a saucepan and heat to boiling and boil a few minutes. Pour over dough. Cover with saran and sit pan on counter for hr or two, and then refrigerator OVER NIGHT. Next am - bake at 350 for 25 min Invert onto serving plate. ENJOY!!!!! |
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