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| Homestead Lodging Recipes |
| ~Blueberry Streusel Coffee Cake~ |
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2 c. all-purpose flour ¾ c. sugar 2 tsp. baking powder ¼ tsp. salt 1 egg ½ c. milk ½ c. butter, softened 1 c. fresh or frozen blueberries 1 c. chopped pecans Streusel Topping ½ c. sugar 1/3 c. all-purpose flour ¼ c. cold butter |
| ~~~~~~~~~~Courtesy of Homestead Lodging.net~~~~~~~~~~ |
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In a large mixing bowl, combine the flour, sugar, baking powder and salt. Add egg, milk and butter; beat well. Fold in blueberries and pecans. Spread into a greased 9 inch square baking pan.
For topping, combine sugar and flour in a bowl; cut in butter until crumbly. Sprinkle over batter.
Bake at 375 for 35-40 min 9 servings
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